Chef de partie

Part and

full time opportunities

We quite often search for part and full time Chefs - all levels of experience could be considered for several venues- primarily our small and busy Sushi Soldier Japanese Kitchen in Little High and for Ramen Ria our popular Ramen Bar based in the Riverside Market laneways. We may also consider junior chefs for recent graduates or those currently studying for Apprentice roles.

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Hours can vary for the right people but weekend and evenings flexibility is essential.

Any successful candidates will:

Be able to handle stress in a fast paced restaurant and keep things in order especially in a small space with busy service. Be honest, reliable, communicate well, and a quick learner to help coordinate prep and service with our awesome kitchen and FOH crew, you will definitely need the ability to adapt. Some work experience in a commercial kitchen, ideally here in New Zealand is valued. Positive attitude to learn and take more responsibilities, be organised in a team environment.

Duty Manager/Senior Front of House

FULL TIME

We are actively looking for a confident, skilled and enthusiastic Senior Front of House and / or Duty Manager(s) for IMMEDIATE START part time or full time roles based between our beautiful Table of Munchies boutique restaurant and Riverside Cantina, our Riverside Market Bar and functions space.

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Duty Manager responsibilities include:

Overseeing daily operations when on shift Ensuring excellent food, drink and service standards. Table service as well as Bar work Team productivity or sole charge in monitoring efficiency of all processes, stock and cash management Creating a positive and safe work environment for customers and other staff Ultimately, you will ensure all operations flow smoothly and help us meet our company goals.

Our Duty Managers will also be eligible to work towards an excellent and highly achievable monthly bonus structure rewarding excellence in operational and service standards. You will also have fun, grow and develop your leadership skills and have the potential for a strong and rewarding career within our restaurant group.

Please note to be considered for our Duty Manager roles you will have at least 2 years minimum hospitality (food & bar) experience and should have already completed your LCQ and have your Managers certificate or be in motion but need a venue.

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Flexibility is required for Evenings and weekends of course, but our rosters are flexible and can be set if you need.

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If you have less experience than this but are interested in a career with us please apply as we may have other Front of House or Acting/Trainee Duty Manager roles you can be considered for.