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Welcome to Double Dribble, a leading hospitality group in Christchurch that offers a wide range of venues for your next event.

 

With 10+ stunning locations to choose from, our team is dedicated to providing you with the perfect setting for your special occasion. From intimate gatherings to large-scale events, our venues can accommodate groups of all sizes and styles.

 

We love to help you create fun memories, like cocktail classes, karaoke hens, and trust the chef wine pairings. Our experienced chefs can create bespoke menus tailored to your needs or choose from our delicious set menus.

If you're looking for the perfect venue for your next event up to 400 guests in Christchurch city, look no further! Contact us today to learn more about our options and start planning with us.

Our venues

Experience Dim Sum and cocktail the modern Shanghainese style, with refined desserts offerings. 

Open 7 days, 10:30am-11pm

60 seated, 80 cocktail

Upstairs of Riverside Market,

96 Oxford Tce

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Your local ramen joint serving traditional pork, chicken & vegan ramen, plus dumplings, bao, & beers! Open 7 days, 10am-10pm​

30 seated, 50 cocktail

Riverside Market Laneway,

112 Oxford Terrace

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Oaxaca inspired tapas and margarita bar with 10+ craft beers, daily live music, Latin parties and cocktail classes.

Open Wed - Sun, 12pm - late

200 seated, 300 cocktail

44 Welles Street

Christchurch Central

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Midnight Shanghai Dim Sum & Cocktail Yum Cha Bar
Ramen Ria Japanese Noodle Bar
Muy Muy Tapas & Margartia Bar

An atmospheric bar & events space where you can dine on the brilliant food within the Riverside Market, while enjoying a range of drinks from the bar. Host your next function with us!

200 seated, 300 cocktail​

Upstair of Riverside Market

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A little boutique Chinese Eatery also an innovative caterer, a challenge seeker and believer in presenting you our interpretation of modern Asian food.

Little High Eatery

255 St Asaph St

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Awesome Japanese style food and bar serving classics like karaage chicken, tonkotsu ramen, tempura, matcha ice cream, sake, plum wine; and Asahi on tap!

Little High Eatery

255 St Asaph St

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Riverside Cantina Function & Events Bar
Eightgrains Dumpling & Bao
Sushi Soldier Japanese Sashimi & Ramen

Coolest chicken & gin bar located at the new event space at Little High. Gin collective and fried chicken all around the world!

seat 80, cocktail 150

plus another 200​ outdoor

 

Little High Eatery

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Your Asian-blend cuisine boutique cafe with high tea and small plates of bao, dumplings and sweet treats for dessert in Merivale.

 

Merivale Mall back entrance

189 Papanui road

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An ideal suburb Cafe with solid breakfast, brunch and lunch offerings, as well as various functions and catering, birthday cake special orders.

80 seated, 100 cocktail

295 Blenheim Road

Middleton

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Asian influenced Gelato made in house, in combination with Taiwanese bubble tea! Fruit iced tea, frappe, fruit ice blocks and soft serve. 

Riverside Market lane way,

96 Oxford Terrace

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Whether it's meeting over coffees, sharing meals with families, or getting together for a special event, Westend Stories is about celebrating moments.

80 seated, 300 cocktail

93 Cambridge Terrace Christchurch

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Fresh dumplings, ramen, bao, spring rolls proudly made ourselves with natural ingredients here in Christchurch, frozen packs and contactless delivery available

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Gelato and Tea Ice Cream and Bubble Tea Milk Bar
Westend Stories
Eightgrains Central Kitchen Produces Frozen Pack for Take Home Meals
Contact

Contact US

Drop us a line about venue hire, catering for office, hosting events& functions, gathering for birthdays, hens party, cocktail class, karaoke nights, trust the chef, pre order group menu or more! 

Thanks for being in touch!

About

A couple of food fanatics who are so obsessed with recreating their trip down the tasting lane around the world, and show casing what they believe can a greater experience for Christchurch people. We think good food would always be appreciated no matter where it's from and to, by learning possible components along the way little by little, Dose Diner were born in 2015 after the first Dose Cafe on Hereford St 2007.

 

There's never been a point that Andy had given up on developing Asian flavours in each menu, and with our travels and family efforts together, Eightgrains and Sushi Soldier started in 2017, and followed by Table of Munchies 2019 bringing a slightly different offerings for the neighbourhood. Gelato and Tea later in the year in the Riverside Market was us trying to perfect dessert sector, Ramen Ria was the outcome of us loving noodles every meal and enjoy making noodles ourselves to educate people more about ramen culture, and then Midnight Shanghai was the big sister to spread the words about modernised Yum Cha scene with a touch of Karaoke fun. No doubt the latest baby Cantina bar is the most central and casual function space to hold small events and large social activities of up to 400 people, unbelievable vibe with amazing amount of foot traffic that Riverside Market can help with organising social activities and raising brand awareness.

Both of us are learning everything as we go, non stop and no breaks, working the hardest with the intention to bring the better and more for our home Christchurch, which makes us really happy and stay challenged professionally and personally. Thank you for the support people of Christchurch, the journey is off to a good start and long way to go! xx

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